When you’re trying to eat well, keeping a few kitchen essentials in makes it so much easier to throw together a healthy meal.

It can be overwhelming to know what to eat when you’re losing weight. Social media will have you believing that you need expensive protein powders, photogenic superfoods, and an abundance of expensive fresh veg.

But while it would be nice to eat that way, healthy eating doesn’t need to be fancy (or expensive). Eating inexpensive basics is good for your body and your bank balance, and you can always build on your supplies. If your cupboards are bare because you eat out a lot, or you just don’t know where to start, here are a few things to keep in to help you start making delicious healthy meals.

Dried goods

Pasta. It’s quick to make, versatile and even the fussiest of kids usually like it. Add a sauce, veg and a source of protein and you’ve got yourself a good meal. You can choose wholewheat varieties for a fibre boost or go for black bean or lentil pasta, which are a good source of protein.

Rice. It’s cheap and filling, elevates a curry or chilli and is a good accompaniment for a stir fry. Brown rice is higher in fibre, and rice pouches are a speedy and convenient alternative to bags of dried rice. If you eat a lot of rice, consider getting a rice cooker (you can pick one up for around £25) for perfect rice each time.

Noodles. Any type of noodle is good, from uber-thick udon noodles to incredibly thin thread or rice noodles. Add them to a stir fry or try in soup for a satisfying lunch.

Oats. Porridge makes for a fantastically filling breakfast and can also be used for an energy-rich granola or flapjacks. You can even use oats to thicken up a bolognese or a stew.

Canned goods

Canned foods have a long shelf life, which makes them ideal for keeping in the cupboard for when you need them, even if you’re not sure when that’ll be.

Veg. Chopped tomatoes are one of the most versatile ingredients you can keep in – use for sauces, casseroles, chillies, curries, traybakes and more. Tinned potatoes can be used for a cheap potato salad, or they can be cooked in the air fryer to make quick roast potatoes. Don’t overlook tinned veg like peas, sweetcorn, and carrots either to help get you towards your 5 a day without worrying that they’ll rot before you can get to eating them.

Fruit. Look for the kind in juice rather than syrup, as they’ll be lower in sugar. Tinned fruit is handy to keep in for a sweet treat, and they can be used straight from the tin or used in cooking. Peaches, pineapple and mandarins are particularly good as they retain their taste and texture when canned.

Legumes and pulses. These provide great value and pack a lot of nutrients. They’re high in fibre and protein and go a long way to bulk out dishes. Use kidney, cannelloni, haricot and butter beans in chillies, stews, and veggie patties. Add lentils to curries, salads or bolognese. Use chickpeas in Indian or Moroccan inspired recipes, mash them to make falafel or blend with garlic and olive oil for a yummy hummus. It’s cheaper to buy dried legumes and pulses, but they require soaking for long periods before you sue them, so unless you’re super organised, the tinned varieties are more convenient.

Fish. Tuna, salmon, sardines and mackerel can be used in sandwiches, pasta salads and bakes, for fishcakes or simply spread on toast for a quick meal.

Condiments

Tomato ketchup. Sometimes all you need is a squeeze of this classic dip to take a meal from zero to hero, but use it in moderation as it can be high in sugar.

Mustard. This packs a flavour punch and tastes great in loads of dishes, from adding to meat to macaroni cheese.

Vinegar. Balsamic and red or white wine vinegar add acidity to dishes, which brightens flavours. Fancy vinegars can be on the expensive side, but a little goes a long way so it should last for a long time.

Peanut butter. Natural, no added sugar peanut butter is nutrient and energy rich. It can be high in calories depending on how much you eat, but it makes for a good snack. Add it to porridge or toast for breakfast, or use it in a satay sauce for a savoury treat.

Tabasco, sriracha, chipotle and Worcestershire sauce are other handy condiments to have in to add a kick of flavour to dishes.

Oil

Olive oil is considered the healthiest of plant oils. It has beneficial effects on our gut microbiome and can help reduce our risk of heart disease and type 2 diabetes thanks to being high in monounsaturated fats (that’s the ‘good’ type of fat). Choose a good quality oil and use a spray bottle to dispense it, as this’ll help cut down on how much you use, which cuts down on added calories.

Seasoning

Stock cubes add instant flavour to soups, stews and more. Varieties include vegetable, beef, and chicken. Go for a low salt option if you can as they tend to be high in salt otherwise.

Dried herbs and spices. Build up your spice rack gradually as you experiment with different flavour combinations – there’s no need to buy out the supermarket’s entire range all at once. Curry powder, cumin, oregano, rosemary, paprika, dried garlic and onion powder are all common in many recipes, and chilli flakes add an instant kick to meals.

Learning to cook healthy meals takes time and you’ll soon get used to the ingredients you need most often. Remember that you don’t need to spend a lot of money, build up your kitchen stock bit by bit and enjoy experimenting with new things. You’ve got this.

No doubt that moving makes us feel good but did you know some scientists claim exercise can be as effective as anti-depressants for those suffering with clinical depression?

When you’re feeling low, exercise can be the last thing on your mind. It could just help you lift you and we’re not suggesting you have to go full-on circuits to feel the benefits.

How exactly does exercise help our mental health?

There are many feelgood hormones that help to make up our moods, including serotonin, oxytocin, dopamine and endorphins. They all do different things but belong to the general category of neurotransmitters, chemical messengers that allow cells to communicate with each other.

• Oxytocin: plays an important role in bonding.
• Dopamine: helps us feel pleasure.
• Endorphins and serotonin: increase our sense of wellbeing, by stimulating the body to release these hormones you can boost your mood.

Things that boost endorphin production include eating chocolate, laughing and having sex, and one of the best ways to get your endorphins flowing is to exercise.

Why does exercise produce endorphins?

Endorphins also play a part in pain relief. It’s thought that the reason we experience a boost in endorphins during exercise is to reduce the brain’s perception of pain so that we keep going.

• Exercise reduces our risk of major illnesses such as heart disease, some types of cancer and stroke.
• A study suggested 20 minutes of exercise a day, 3 times a week at a moderate intensity is enough to significantly reduce symptoms of depression.
• NHS recommendations are that adults aged 19-64 do 150 minutes of moderate-intensity activity a week, spread evenly over 4-5 days.

What counts as exercise?

We’re talking anything that gets you moving. Could be a half hour brisk walk or a kick about in the park. Anything that gets you breathing and heart rate up can be good for your mental wellbeing.

Can exercise really replace antidepressants?

According to the World Health Organisation (WHO), depression is a leading cause of disability worldwide. It’s commonly treated with antidepressants, which can be a very effective treatment.

Antidepressants can take a while to work appropriately and some experience negative side effects. Finding non-pharmaceutical treatments that work can be used alongside medication to ease symptoms.

Non-pharmaceutical treatment options for depression include:

• Talking therapy
• Cognitive-behavioural therapy (CBT)
• Meditation
• Exercise

We know that exercise can improve the symptoms of depression, boosting mood, lowering feelings of anxiety and stress levels. If you’re struggling with depression, it’s worth considering exercise as an important part of your treatment.

However, don’t go throwing out your anti-depressants just yet. There have been studies that show the improvement was short term, or that it was only helpful for those with very mild depression. The most generally accepted stance is that exercise is a fantastic treatment option for depression, but most effective when used alongside other treatments.

This can look different for different people. For example, you might take antidepressants but find that increasing your activity levels lowers your symptoms even more, or you might put cognitive behavioural therapy approaches into practice in your life while also making sure to exercise three times a week.

What if I can’t exercise?

Apart from anything else, people who have depression are more likely to be sedentary, and low mood is not conducive to wanting to lace up your trainers and go for a run.  It’s perfectly fine to do as much as you are able to and nothing more. If you feel up to it, great. If you don’t, that’s OK too, just try again another day.

Another thing to keep in mind is that ‘exercise’ doesn’t need to be as vigorous as you’re probably imagining when you think of marathon training, hour-long cardio sessions or lifting big. A walk, a swim, some gardening or hoovering get you up and moving too.

All the recommendations suggest moderate activity has the best effect but see that as something to work up to and start with what you can manage. Keep in mind that any progress above sitting still is progress you should be proud of.

Help with depression

If you’re struggling with your mental health, make an appointment to see your GP ASAP. It’s hard but help is out there, and it starts with a conversation.

ike the Robin to your Batman or the Pinkman to your Heisenberg, batch cooking needs to become your sidekick.

What is batch cooking?

Batch cooking is cooking extra portions alongside the meal you’re eating. I know what you’re thinking. How is this any different to meal prepping?

The difference is that batch cooking is pretty laid back. If you’re making a casserole one evening, you might double the ingredients and freeze half, which you then might defrost and eat a few weeks down the line. Or make double the Bolognese pasta sauce and freeze a portion so you’ve got a dinner ready to save you next time you’re tempted by a takeaway because you don’t feel like cooking. Batch cooking is not as regimented as meal prep, but it can still have great results for your weight loss.

Learning how to batch cook will dramatically streamline your meal preparation times and stop you from wandering down the road to the chippy, controlled by your belly’s darkest desires. It’s all about putting a little bit of extra effort in to reap big gains, and Future You will thank you.

How do I do it?

The concept is simple. Cook whatever you had intended to cook but make a bigger batch. Dishes that work well include casseroles, stews, Bolognese and chilli’s – especially if you bulk them out with veg.

The freezer is your friend

Don’t put the work in just to let it go to waste. Your freezer is your friend and will make the whole process even easier. Dish up dinner, box it up and you’re (almost) ready to go. There are a few rules you’ve got to follow to ensure you avoid any kind of kitchen mishaps or worse, food poisoning.

1. Freeze individual portions as it’ll save time defrosting and stop you overeating.
2. Make sure you cool your food down before it goes in the freezer. Batches of hot food will screw with your freezer’s temperature. Don’t leave the food out to cool for too long, as this will give bacteria the opportunity to grow.
3. If you’re using frozen ingredients, do not refreeze it if it’s raw. Freezing food slows down bacteria growth but does not kill it. Defrosting will allow bacteria to grow and then you’d be freezing the nasties, ready for attack next time. Remember though, it’s perfectly fine to defrost, cook and then refreeze, so if you’re cooking with frozen veg, you don’t need to worry as long as it’s been cooked.
4. Use proper freezer bags/tubs to avoid freezer burn. Yuck.
5. Make sure there’s room in your freezer as bags/tubs expand and you don’t want anything to blow up.
6. For smaller foods like berries or banana slices you’re better off if you ‘open-freeze’ them first. Stick them on a lined baking tray until they’re frozen solid and then throw them into a freezer bag so they don’t freeze into an almighty lump.

The ‘do not freeze’ list

You’d be surprised at the things you can freeze and most already complete meals will freeze very well if they’re mixed up in sauces.

Remember that freezing and thawing food will reduce the quality of it and as such there are some foods that probably shouldn’t pop in the freezer alone:

• Fruit and vegetables with a high-water content such as citrus fruits, watermelon and salad greens. These won’t hold up unless you want a tasteless slush when they’ve defrosted.
• Herbs without any form of preservatives like oil or butter.
• Starchy carbs like rice and pasta, but bread is pretty good if you plan to toast it. If you’re making something you want to serve with rice, pasta or spaghetti, just freeze the sauce and cook the pasta or rice on the day.
• Dairy, including eggs and especially soft cheese.

Don’t leave your leftovers behind

Batch-cooking can also work on a slightly smaller scale. You’ve cooked a 4-portion meal for 2, that means you can go back for seconds, right? Wrong. What you have is your lunch for tomorrow. When you’re serving dinner up, grab a couple of Tupperware boxes and split it straight into 4 servings, ready to be cooled and put into the fridge. Work smarter, not harder.

Go forth and unleash the power of batch-cooking. Minimum effort, maximum gain. As we said, Future You will be pleased… treat him right!

When you meal prep, you mean business, you’re a man with a plan and you’re not messing around. We’ve got 5 things that will make meal prep easier. You’re welcome. 

Superb storage

Having something to put your food in is, obviously, essential, and sure, you can use old takeaway containers but if you want to level up, there are some brilliant storage containers out there. Look for two-compartment containers and put your main meal on one side and snacks on the other, or if you don’t like your sauce touching your carbs split them up. Stackable containers can avoid that precarious fridge freezer Jenga situation. And glass containers are going to outlast plastic (droppages aside) and save the planet. Go you! 

It may seem unnecessary to invest in containers but good ones can be game changers. 

Beeswax food wraps

Like the planet? Yeah, us too. Know what’s worth buying? Beeswax food wraps. Gone are the days of clingfilm, foil or food bags being your only option. The wraps come in a variety of sizes, and you use the warmth of your hands to seal them around whatever you’re wrapping. Pretty cool. Wash them in soapy water along with your usual washing up, hang them to dry and keep reusing. Simple and effective. 

A defrost tray

You should definitely be making use of your freezer if you’re trying to lose weight, whether you’re batch cooking or just buying things like meat in bulk and freezing them – your freezer is your friend. But man, you’ve got to be organised to make the most of it. If you’ve got a pack of chicken breasts ready for your meal prep session, they’re not really of much use to you if you forgot to pull them out of the freezer to defrost.   

A defrosting tray promises to defrost frozen food in a fraction of the time it would take otherwise, with the manufacturers claiming they can defrost food 10 times faster than doing it in the fridge or at room temperature. Sounds dubious, but some people swear by them! 

A slow cooker  

You might even have one stashed at the back of a cupboard. A gift from a well-meaning relative. Well, it’s time to dust it off and fire that bad boy up. Slow cooking can take most of the work out of your weekly meal prep.  

• Cook a big joint of meat  

• Make a big batch of curry  

• Cook up a massive pot of porridge (yes, really)  

You might have grand ideas for what to meal prep. A slow cooker will do all the hard work for you.  

An over-the-door food waste bin

When you’re busy chopping and peeling all the veggies needed for your meals, it’s a slog to keep going back and forth to the food bin. Keep that all-important counter space free and clean by just sweeping it all into one of these over-door food waste bins. Unnecessary? Maybe, but useful to have if you want to tidy as you go.   

Of course, you really don’t need these to start meal prepping, they’re just nice-to-haves, and if you’re prepping on the regular it’s brilliant to make things easier for yourself.

You want to see progress, we get it, but there’s really no point weighing yourself 3 times a day.

We use our phones for pretty much everything, so it follows that we’d use it as a tool for improving our nutrition too.

From tracking what we eat, creating meal plans and savvy shopping, our phones can help with what we eat in many ways. Here are a few of our favourite nutrition apps to help make eating healthy easier.

MyFitnessPal

If you’ve ever thought about calorie counting, chances are you’ve heard of MyFitnessPal. A popular app with over 80 million users, it’s one of the best calorie tracking apps around. It has a comprehensive food database (although we’d recommend triple checking that the info is correct compared to what you’re actually eating), a barcode scanner for easy tracking, a recipe builder for figuring out portion calories, and you can choose which macros to track. It also syncs with many fitness apps to give you a one-stop look at your day.

iOS and Android, free or paid membership

Nutracheck

If you’re not a fan of MyFitnessPal, one of the other great calorie tracking apps is Nutracheck. It’s a smaller company than MyFitnessPal, but uses this to its advantage with UK-based staff dedicated to ensuring its food database is correct. Food tracking is made easy with a barcode scanner and images of packaging so you know if you’re selecting the right things. They offer a website as well as an app, with the desktop version giving you access to a range of professionals including dieticians and medical advisors.

iOS and Android, paid membership with a 7 day free trial

Supercook

If you’ve ever found yourself looking in the fridge wondering what on earth you can make for dinner, the Supercook app is for you. Add all the ingredients you have at home and Supercook will show you what you can make – ideal for cutting down on food waste. It uses a database of over 11 million recipes taken from 18,000 recipe websites but filtering is easy, so chances are you’ll find something that takes your fancy.

iOS and Android, free

Too Good To Go

If you’re looking to save money, love a bargain or just want to help fight food waste, Too Good To Go is a great app. It lets you buy excess food from local shops and restaurants at a knock down price so that it gets eaten instead of wasted. The catch? Because it’s stuff that hasn’t sold that day, you won’t know what you’re getting until you get it, so don’t bank on getting something specific. You’re also likely to be tempted by a ‘magic bag’ from a bakery full of sugary treats, but we’ve also seen healthier restaurants and supermarkets selling fruit and veg on there too. It helps if you’re in a big town or city to get the most choice.

iOS and Android, free. Magic bags start from around £3.

Whisk

If you need a little help with meal planning, Whisk may just help you to organise your shopping lists. With this handy app, you can add recipes from the web, create your own or find new ones in its database, then create a meal plan for the week. Then once you’ve populated your meal plan, you can generate a shopping list with one click, taking all the effort out of figuring out how many chicken breasts you’ll need, or whether 6 eggs will be enough for the week. You can even share recipes and shopping lists with friends or family.

iOS and Android, free

Despite our best intentions, sometimes we just can’t be bothered to cook. When we’ve had a long busy day, we need healthy food and fast. Enter: meal prepping.

Preparing your meals for the week in one go is a great way of helping you reach your weight loss goals. If you’ve got your food ready and waiting for you, it’s much less likely that you’ll opt to eat something unhealthy because you’re too tired or busy to make something. Here are some easy ways to make meal prep work for you.

Pick and choose what to prep

You can prep as many meals and snacks – or as few – as you like.

• Struggle to get up in the morning? Prep some breakfasts in advance.
• Meal deals seem appealing on your lunch break? Prep some lunches you can grab on your way out.
• Got a busy week coming up? Prep breakfast, snacks and dinners to help you get ahead.

It’s all about making your life easier, so you choose what works for you.

Prepare food you’ll actually eat

It’s all well and good making a week’s worth of meals in one go but there’s no point if you don’t want to eat what you’ve made. Meal prep doesn’t have to mean boring food. Want burgers one night? Prepare the patties ahead of time, store them in the fridge and whack them on the grill for a few minutes when you need them.

You don’t have to meal prep everything

If you’re thinking that meal prep means eating cold food straight from plastic tubs, think again!

• You could chop salad ingredients ready for lunch
• Grill some chicken breasts to store in the fridge for an easy sandwich filling or to eat with pasta.
• Whip up a tomato sauce that you can reheat while you’re cooking pasta.

These helpful steps can play a crucial part when you come home from work and are tempted to call up your old friend Papa John.

Prepare to succeed

A little planning before your food shop can make meal prepping easier.

• Figure out what you’re going to eat during the week.
• Make an ingredients list.
• See what ingredients could multitask and change any meals as appropriate, e.g. mince could make Bolognese sauce, chilli and lasagne.

This is the best way of making sure your meal prepping is simple, effective and as easy to do as possible. As our English teacher used to say, fail to prepare and prepare to fail.

How’s your Tupperware?

Getting excited about Tupperware could be a sign of impending middle-age but trust us – making sure you’ve got decent containers is crucial to meal prep success.

Make one day a meal prep day

Meal prepping can seem like a daunting task if you’re trying to do it for the entire week, but it’s not too bad if you get it over and done with in one session. Try it on a Sunday so that you’re ready for the week ahead. Set yourself up in the kitchen with some good music, a fully stocked fridge and your meal plan and get to work. Top tip: wash up as you go along so you’re not left with the daunting clear up at the end.

Men are less likely to seek help for mental health problems, and less likely than women to take time off work to get medical help for anxiety or feeling low. Many of us are embarrassed to take time off work for mental health concerns. 

It’s incredible, really, that we still find it difficult to talk about and seek help for our mental health. If there was anything else wrong with your body, you’d seek the appropriate medical help, so your brain should be no different. And if someone was embarrassed about having a cold, you’d think they were a bit odd. Mental health issues aren’t quite as common as the common cold, but it’s something the overwhelming majority of us will struggle with at some point in our lives. 

We want to help put an end to the shame and stigma. After all, we all have mental health and we all need to make sure that we look after it as a valuable part of our body. 

Here are our tips on what to do if you’re struggling with your mental health, or just want to give it a much-needed boost. 

See your GP 

The usual tip for going for a walk is a very positive thing and getting some fresh air will always do you good, but it’s not helpful when you’re at rock bottom. It’s not helpful when you’re in a very bad place and finding it difficult to even get out of bed in the morning.  

If you’re really struggling with your mental health, you need to see a doctor.  

It’s worth remembering: 

• It’s easy to feel like you don’t warrant taking up their time – but you absolutely do. 

• You are worthy and you deserve the help you need to get better, just the same as if you’d broken your leg. 

• Whatever happens, the first step of going to get help is the hardest. Left untreated, these things have a nasty habit of spiralling out of control, so if you’re struggling, make an appointment today and get the ball rolling. 

Build healthy habits

So what are these healthy habits and how can you utilise them to improve your wellbeing? 

Exercise 

There’s a growing interest in the role exercise plays in the reduction of major mental health conditions and their symptoms, simply because it is so effective.  

It’s worth knowing: 

• The European Psychiatric Association recommends that exercise should form a core part of treatment plans for mental illness, with physical activity proving successful in improving symptoms in people with depression and schizophrenia-spectrum disorders. 

• A 15-minute jog can have the same effects as 15 minutes of mindfulness-based relaxation techniques. 

Eat well 

Cheat meals, treats, and splurges are fine as long as they’re not the norm. Too many greasy takeaways will leave you feeling rough, both physically and mentally.

The Mental Health Foundation suggests that as the brain is acutely sensitive to what we eat and drink, and it needs a balanced diet to remain healthy. Some foods have a long-lasting influence on our mood and mental wellbeing because of the impact they have on the structure and function of the brain. 

Do your best to eat as healthy as you can and give your brain a fighting chance. Drink water, eat your veggies and cut down on sugar.  

Look after yourself 

Exercise and healthy eating aside, there is a lot you can do to practice a bit of self-care.   

We all need to: 

• Get enough sleep 

• Feel fulfilment at work and at home 

• Socialise 

• Do things that interest us 

All of these aspects have a positive impact on your health.  

There’s no one-size-fits-all solution to any of this, but if you can find some time to figure out what you need to focus on it will go a long way towards improving your wellbeing. 

Make the most of resources available to you

We all know that GPs and NHS mental health services are stretched to the limit thanks to a decade of underfunding and the impact of COVID-19. This shouldn’t stop you from attempting to seek help from your GP, but there’s also no harm in making the most of online resources too.

See if your GP surgery has access to online wellbeing platforms (many do), or look up the ‘books on prescription’ scheme, which is a list of helpful books put together by professionals.

What’s this got to do with weight loss? 

A recent study found that there is a link between high BMI and poor mental health, which probably won’t come as a surprise. It’s easy to see that if you’re unhappy with your body, then it follows that you’re probably pretty unhappy generally too. 

 It’s worth remembering: 

• Losing weight isn’t always a cure. 

• Many find once they reach their weight loss goal they’re not as happy as they thought they’d be. The excess weight was a symptom of a bigger problem. 

• Eating well is so important, food has a huge effect on how we feel.  

Going to bed early isn’t going to magic away those pounds you want to lose, and antidepressants might not directly help you get to your goal weight. But it’s all linked and tied up together in a complicated, tangled web. It’s one piece of the jigsaw. Looking after your wellbeing is one way of giving yourself the best shot at getting healthy, both physically and mentally. 

If you’re struggling and require support now 

Samaritans 

Tel: 116 123 (24 hour line) 

Email: jo@samaritans.org 

CALM (Campaign against living miserably) 

0800 58 58 58 – 5pm-midnight every day 

SANE  

Tel: 0300 304 7000 (4.30-10.30pm every day)  

You might think you’re doing amazingly by starting to exercise, but if you’re not doing it right you could be doing more harm than good.

It’s true that anything that gets your heart rate up is a good workout. But when it comes to bodyweight exercises, you’ve also got to make sure that you’re working out with good form.  

What is ‘good form’?

Good form doesn’t mean that you have to do things perfectly, or with a professional athlete’s skill. It just means using the right technique for each exercise you do and getting your body in the right positions, allowing you to fully reap the rewards of exercise. 

What are the benefits of good form?  

It’s mainly about preventing injury. Using your body improperly can put unwanted stress on muscles and joints and lead to all sorts of injuries that can put you out of action for weeks or months at a time.  

Maintaining good form also means you’ll have proper control over your body while performing bodyweight exercises, so you won’t feel quite as undignified while you get to grips with doing something new.  

What happens if you’re not doing it right?

Well, you definitely increase your chances of seriously injuring yourself, when you should take every step to avoid that for obvious reasons. Bodyweight exercises are a safe and very effective way of exercising, but only if you do it right. 

Doing weight exercises incorrectly can also hamper your progress as you won’t be exercising your muscles as well as you could be. You might think you’re better at it than you actually are, which could lead you to increase the intensity or weight and run the risk of even more injury.  

Basically, it’s a no-win situation even if you’re lucky enough not to injure yourself. 

Examples of good form

Good form differs depending on the exercise you’re doing, and it can also look different for different people. An example of good form is maintaining good posture – stand up straight (think: shooting people in the head with lasers out of your chest), don’t hunch your shoulders and keep your head level. 

When squatting, for example, you’ll want to make sure your back is straight, your head is level and your knees don’t extend beyond your toes.  

How to tell if you’re doing it right 

Take a look at yourself performing the exercise in a mirror, if you can. Find instructional videos from personal trainers online, or if you’re at a gym see if you can get one of the personal trainers there to give you feedback on how you’re doing. 

Pay close attention to the specifics of each exercise and do your best to mimic them. It can be hard to critique our performances because you might feel like you’re doing it perfectly well, so it always helps to get an extra pair of eyes to check. 

Cutting down on the drinks can be great news for your health, but hard to know where to start.

We don’t always have the best relationship with alcohol. But it doesn’t have to be difficult. We’ve got some quick-fire tips to help if you want to cut down on the booze without going cold turkey.   

Measure up

Keep an eye on your pouring. Use a measuring beaker when you’re drinking spirits at home so you don’t end up drinking more units than you realise.   

Banish the binge

Binge drinking for men is classed as having 8 or more units on one occasion. Aim for 2 alcohol-free days a week.  

Look for lower levels

Get some lower alcohol options on your favourite drinks into your trolley. Try changing to a 4% (ABV%) beer or a 9% wine. 

Sip, don’t skull

Pace yourself and try to have a pint of water with your first drink. Then flick between alcoholic and non-alcoholic drinks.  

Set a drinking window

You could decide to only drink with dinner, say between 6-8pm, for example.      

Know your units

Use a drinks tracker to keep an eye on how much you’re drinking. You can even set yourself some goals to smash. Try Drinkaware’s free app.   

Eat first, drink later

Eating before you drink means the alcohol won’t absorb into your bloodstream as quickly, and you won’t feel as worse for wear after a few (too many) pints.

Foods like complex carbs can even help reduce alcohol cravings. Next time you feel like a drink, have a handful of nuts or a couple of slices of cheese and see if that helps to stop the craving.  

Plan ahead

If you’re going out, make a plan and stick to it. Try only taking a certain amount of cash out with you. Leave the cocktails to others if you’re not sure how many units they contain. Or put yourself forward as the designated driver on your next night out.  

Lean on your mates

Not literally, we mean to share your thoughts with a friend who gets you. Surround yourself with people who support you and won’t judge when you order juice instead of a jagerbomb.

If at any point cutting down on drinking alcohol is making you feel really unwell, give your GP a call. We’re here to be that annoying voice that tells you to put your health first!