French toast and berries

Eggy bread. French toast. Whatever you call it, it’s a simple, filling breakfast that’s easy to tweak to your taste.

Method:

1. Whisk the egg and milk together.
2. Soak the bread in the egg mixture.
3. Heat up a nonstick frying pan with the olive oil and fry the egg-covered bread until golden and cooked through, turning a couple of times.
4. Serve with a drizzle of honey, berries and a dollop of yoghurt.

Tips

Make this recipe savoury by adding black pepper to the egg mix and topping with avocado instead of berries and yoghurt.