Spicy chorizo fried eggs

Get stuck into this Spanish breakfast of champions that’s high in protein and super easy to make.

Method:

1. Heat 1 teaspoon vegetable oil in a sauce pan over a medium heat, then add all the vegetables and chorizo and fry for around 3 minutes.
2. Add the smoked paprika and the passata and mix, and cook for a further 5 minutes.
3. Add the crème fraiche and spinach and cook until the spinach has wilted then take off the heat.
4. Fry the eggs in a pan with 1 teaspoon of vegetable oil.
5. Cut the baguettes in half and grill them for 2 minutes on each side.
6. Sandwich the baguettes with the chorizo and pepper sauce and fried eggs and cut into 4 to serve.

Tips

If you like it hot, use hot paprika instead of smoked paprika to add some fire!