Get stuck into these delicious lower fat homemade chips, perfect with a side of crunchy slaw. 

Method:

  1. Preheat oven to 180°C/350°F/Gas 4.  
  2. Chop up potatoes into wedges, keeping the skin on for extra fibre. 
  3. Place the wedges onto a roasting tray and pour over oil, mixing to coat evenly. 
  4. Bake in the oven for 40 minutes, turning halfway, until crispy. 
  5. Meanwhile, place carrot, red onion and white cabbage into a bowl and mix.  
  6. Add the light mayo, a small amount of black pepper to taste and mix fully.  

Tips

Use an air fryer to cook the chips if you’ve got one. They’ll come out super crispy.

Servings: 4
Time: 50 mins

What’s in a serving:

Calories: 339
Fat: 8.2g
Saturates: 0.7g
Protein: 6.6g
Sugars: 16g
Salts: 0.38g

Ingredients:

  • 4 medium sized potatoes
  • 1tbsp vegetable oil
  • ½ a white cabbage, sliced
  • 3 medium carrots, grated
  • 2 red onions, sliced
  • 3 tbsp light mayo