Honey and garlic glazed salmon

Enjoy this quick and easy fish dish, packed full of protein.

Method:

1. In a bowl, whisk together honey, soy sauce and lemon juice.
2. In a large non-stick frying pan over medium-high heat, heat 2 tablespoons of oil.
3. When oil is hot, add the salmon, skin-side up, and season with salt and pepper. Cook the salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
4. Add garlic to the pan and cook until fragrant, about 1 minute.
5. Add the honey mixture and sliced lemons and cook until the sauce is reduced by about a third.
6. Baste salmon with the sauce and garnish with sliced lemon. 

Tips

Try serving with steamed mangetout or veggies of your choice!